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Millennial Food Trends

March 6th, 2018|

Nearly half of millennials (42% of 13-33-year-olds) consider themselves Foodies and they value food and dining in a way that was never done by older generations before. Millennials are shaping [...]

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Simple Menu Hacks To Increase Profit

Simple Menu Hacks To Increase Profit

Many restaurants use psychological tricks to increase their sales. Finedine Menu offers you a platform to apply all of them to your own restaurant! Anchor On A Decoy Anchoring helps restaurateurs...

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Finedine Menu joins 500 Startups!

Finedine Menu joins 500 Startups!

We are very excited to be a part of 500 Startups this year! 500 Startups is a venture capital firm on a mission to discover and back the world’s most talented entrepreneurs, help them create...

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The Restaurant Show 2018

The Restaurant Show 2018

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A Guide For Food Pairing

A Guide For Food Pairing

Making recommendations in your menu is the best way to cross-sell. Finedine Menu has all the tools you need to cross-sell. Every dish has its own combination of flavors and textures and the side...

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Selling More with Cross-Selling

Selling More with Cross-Selling

One of the best tactics for restaurants to increase sales is cross-selling. It is based on offering your customers pairings and recommending other items along with their orders. This is usually done...

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Millennial Food Trends

Millennial Food Trends

Nearly half of millennials (42% of 13-33-year-olds) consider themselves Foodies and they value food and dining in a way that was never done by older generations before. Millennials are shaping and...

read more
The Right Colors to Increase Sales

The Right Colors to Increase Sales

The colors you use in your menu can make a big difference in the perception of your dishes. It can affect the appetite and willingness to purchase seriously. Red The color red increases blood...

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Top Restaurant Trends of 2018

Top Restaurant Trends of 2018

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