Many restaurants use psychological tricks to increase their sales. Finedine Menu offers you a platform to apply all of them to your own restaurant! Anchor On A Decoy Anchoring helps restaurateurs [...]

We are very excited to be a part of 500 Startups this year! 500 Startups is a venture capital firm on a mission to discover and back the world’s most [...]

The Restaurant Show is the MENA region's only dedicated event for restaurants, cafés and F&B outlets. The event brings together the professionals and decision makers of the restaurant industry [...]

Making recommendations in your menu is the best way to cross-sell. Finedine Menu has all the tools you need to cross-sell. Every dish has its own combination of flavors and [...]

One of the best tactics for restaurants to increase sales is cross-selling. It is based on offering your customers pairings and recommending other items along with their orders. This is [...]

Nearly half of millennials (42% of 13-33-year-olds) consider themselves Foodies and they value food and dining in a way that was never done by older generations before. Millennials are shaping [...]

Spiro’s Lounge in New York has been using Finedine Menu for 2 years now and they say they have benefitted from it in many ways! Saving Money Spiro’s cut their [...]

The colors you use in your menu can make a big difference in the perception of your dishes. It can affect the appetite and willingness to purchase seriously. Red The [...]

As the hospitality industry grows and new diners pop up on every single corner each day, customer feedback becomes more crucial to run a successful business. Businesses that understand [...]