Food For The FIFA World Cup 2018
The FIFA World Cup 2018 is taking place in Russia this year. The event was viewed by 3.2 billion people in 2014. And what do people do while watching a [...]
Simple Menu Hacks To Increase Profit
Many restaurants use psychological tricks to increase their sales. Finedine Menu offers you a platform to apply all of them to your own restaurant! Anchor On A Decoy Anchoring helps restaurateurs [...]
Finedine Menu joins 500 Startups!
We are very excited to be a part of 500 Startups this year! 500 Startups is a venture capital firm on a mission to discover and back the world’s most [...]
The Restaurant Show 2018
The Restaurant Show is the MENA region's only dedicated event for restaurants, cafés and F&B outlets. The event brings together the professionals and decision makers of the restaurant industry [...]
A Guide For Food Pairing
Making recommendations in your menu is the best way to cross-sell. Finedine Menu has all the tools you need to cross-sell. Every dish has its own combination of flavors and [...]
Selling More with Cross-Selling
One of the best tactics for restaurants to increase sales is cross-selling. It is based on offering your customers pairings and recommending other items along with their orders. This is [...]
Millennial Food Trends
Nearly half of millennials (42% of 13-33-year-olds) consider themselves Foodies and they value food and dining in a way that was never done by older generations before. Millennials are shaping [...]
Spiro’s Lounge Saves Money with Finedine Menu
Spiro’s Lounge in New York has been using Finedine Menu for 2 years now and they say they have benefitted from it in many ways! Saving Money Spiro’s cut their [...]
The Right Colors to Increase Sales
The colors you use in your menu can make a big difference in the perception of your dishes. It can affect the appetite and willingness to purchase seriously. Red The [...]
Simple Menu Hacks To Increase Profit
Many restaurants use psychological tricks to increase their sales. Finedine Menu offers you a platform to apply all of them to your own restaurant! Anchor On A Decoy Anchoring helps restaurateurs...
Finedine Menu joins 500 Startups!
We are very excited to be a part of 500 Startups this year! 500 Startups is a venture capital firm on a mission to discover and back the world’s most talented entrepreneurs, help them create...
The Restaurant Show 2018
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A Guide For Food Pairing
Making recommendations in your menu is the best way to cross-sell. Finedine Menu has all the tools you need to cross-sell. Every dish has its own combination of flavors and textures and the side...
Selling More with Cross-Selling
One of the best tactics for restaurants to increase sales is cross-selling. It is based on offering your customers pairings and recommending other items along with their orders. This is usually done...
Millennial Food Trends
Nearly half of millennials (42% of 13-33-year-olds) consider themselves Foodies and they value food and dining in a way that was never done by older generations before. Millennials are shaping and...
Spiro’s Lounge Saves Money with Finedine Menu
Spiro’s Lounge in New York has been using Finedine Menu for 2 years now and they say they have benefitted from it in many ways! Saving Money Spiro’s cut their cost of updating their menu...
The Right Colors to Increase Sales
The colors you use in your menu can make a big difference in the perception of your dishes. It can affect the appetite and willingness to purchase seriously. Red The color red increases blood...
Why Customer Feedback is Crucial For Restaurants
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Top Restaurant Trends of 2018
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