Blog Main Page 2018-03-05T10:43:36+00:00

Reducing Food Waste for Sustainable Dining

October 16th, 2019|

Food waste has become a major issue in the hospitality industry. According to the UN, food waste is accountable for 8% of the global greenhouse emissions. 22% of all the [...]

Making More Profit with a Data-Driven Menu

September 11th, 2019|

Data is the key to improving any business. Keeping track of sales on its own is certainly not enough for a restaurant to thrive in the modern day economy. There [...]

Get Your Summer Menu Ready!

April 18th, 2019|

Summer is just around the corner. Everybody’s getting ready for the best season with brand new recipes. Get on board with the most popular dining choices of this [...]

Calorie Display Regulation for Restaurants

March 4th, 2019|

The World Health Organization classified 39% of the population as "overweight" in 2016. As obesity has nearly tripled since 1975, many countries are taking measures to prevent this life-threatening disease. Calorie [...]

Using FineDine to the fullest!

January 2nd, 2019|

FineDine has many features that help increase revenue and improve the dining experience for your guests. Utilize FineDine’s features to maximize your revenue! Increase sales with FineDine Cross-sell [...]

Tech Disruption In the F&B Industry

December 19th, 2018|

The story behind a dish (or the brand itself) combined with the eating preferences of young adults win the game. These consumers don’t just want to eat because they’re hungry; [...]

Aubaine Impresses Visitors with Amazing Menu

August 31st, 2018|

Aubaine Dubai has an amazing atmosphere that makes you feel like walking down the streets of Paris. Their chic decoration promises a great experience from the start. The French [...]

Food For The FIFA World Cup 2018

June 5th, 2018|

The FIFA World Cup 2018 is taking place in Russia this year. The event was viewed by 3.2 billion people in 2014. And what do people do while watching a [...]

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