A Smooth Digital Menu Experience
A smooth user experience is the key for a successful digital menu implementation. We’ve been working on our app to improve our user experience over the last year and our [...]
Reducing Food Waste for Sustainable Dining
Food waste has become a major issue in the hospitality industry. According to the UN, food waste is accountable for 8% of the global greenhouse emissions. 22% of all the [...]
Making More Profit with a Data-Driven Menu
Data is the key to improving any business. Keeping track of sales on its own is certainly not enough for a restaurant to thrive in the modern day economy. There [...]
Get Your Summer Menu Ready!
Summer is just around the corner. Everybody’s getting ready for the best season with brand new recipes. Get on board with the most popular dining choices of [...]
Calorie Display Regulation for Restaurants
The World Health Organization classified 39% of the population as "overweight" in 2016. As obesity has nearly tripled since 1975, many countries are taking measures to prevent this life-threatening disease. Calorie [...]
Using FineDine to the fullest!
FineDine has many features that help increase revenue and improve the dining experience for your guests. Utilize FineDine’s features to maximize your revenue! Increase sales with FineDine Cross-sell [...]
Tech Disruption In the F&B Industry
The story behind a dish (or the brand itself) combined with the eating preferences of young adults win the game. These consumers don’t just want to eat because they’re hungry; [...]
Aubaine Impresses Visitors with Amazing Menu
Aubaine Dubai has an amazing atmosphere that makes you feel like walking down the streets of Paris. Their chic decoration promises a great experience from the start. The French [...]
Cavalli Club Dubai Achieves “Triple Excellence in Nightlife”
The International Nightlife Association announced that Cavalli Club Dubai has become the first club in the world to achieve Triple Excellence in Nightlife. Cavalli Club now has the “International Nightlife [...]
A Smooth Digital Menu Experience
A smooth user experience is the key for a successful digital menu implementation. We’ve been working on our app to improve our user experience over the last year and our new layouts are designed to...
Reducing Food Waste for Sustainable Dining
Food waste has become a major issue in the hospitality industry. According to the UN, food waste is accountable for 8% of the global greenhouse emissions. 22% of all the waste produced by the...
Making More Profit with a Data-Driven Menu
Data is the key to improving any business. Keeping track of sales on its own is certainly not enough for a restaurant to thrive in the modern day economy. There...
Get Your Summer Menu Ready!
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Calorie Display Regulation for Restaurants
The World Health Organization classified 39% of the population as "overweight" in 2016. As obesity has nearly tripled since 1975, many countries are taking measures to prevent this life-threatening...
Using FineDine to the fullest!
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Tech Disruption In the F&B Industry
The story behind a dish (or the brand itself) combined with the eating preferences of young adults win the game. These consumers don’t just want to eat because they’re hungry; they want to see the...
Aubaine Impresses Visitors with Amazing Menu
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Cavalli Club Dubai Achieves “Triple Excellence in Nightlife”
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Food For The FIFA World Cup 2018
The FIFA World Cup 2018 is taking place in Russia this year. The event was viewed by 3.2 billion people in 2014. And what do people do while watching a game? They eat! A month full of cheering,...